Pseudo Foodie

I say “pseudo” because I still like things like White Castle Sliders, even though I fully appreciate why gormet sliders from trendy pubs that cost 4-6x as much are worth every penny.

And I say “pseudo” because I love BBQ, but “foodie” because I don’t do BBQ fast, & don’t do BBQ over liquid propane flame. It’s hardwood smoked, slowly, or it’s not BBQ.

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